Serving Suggestions
Welcome to our Serving Suggestions page, where you’ll find everything you need to create the perfect drinks. Whether you’re looking for classic cocktail recipes or something a little more adventurous, this page should help. So grab your weapons of choice and let’s get started...oh, and if your favourite recipe isn’t here yet, please get in touch and we’ll do our best to get it added!
Serve Suggestions
March 31 2016

Flamin' Zombie

absinthe, no comply brands, two birds spirits
Flaming Zombie Cocktail

If your hosting a Halloween Party... then why not make our super scary, super creepy, "Flamin' Zombie" cocktail? Courtesy of the 'Midweek Cocktail Club' this drink is frighteningly easy to make.

Ingredients
  • 50ml Two Birds Absinthe
  • Sugar Cubes
  • Champagne
Method

Simply take 50ml of Two Birds Absinthe (that's right 50ml), drop in a sugar cube then top off with Champagne! One of these will be enough to raise the dead... mwaa-haaaahaaa!
March 24 2016

Mitch Martini

two birds spirits, vodka
Mitch Martini
A classic… Two Birds Passion Fruit Vodka shaken with Crème de Peche, Fresh lemon juice and cloudy apple juice.

Ingredients
  • 40 ml Two Birds Passion Fruit Vodka
  • 20 ml Crème de Peche 
  • 10 ml Lemon Juice
  • 25 ml Cloudy Apple Juice
  • 5 ml Sugar
Method

Shake the Two Birds Passion Fruit Vodka and Crème de Peche together, then add the lemon juice and cloudy apple juice. Garnish with an apple fan or lemon peel.

March 24 2016

Choco-Mint Martini

two birds spirits, vodka
Chocolate Mint Martini
Crème de Cacao and Two Birds After Dinner Mint Vodka gently combined and served straight up.

Ingredients
  • 40 ml Two Birds After Dinner Mint Vodka
  • 20 ml White Crème de Cacao

Method

Garnish : Mint leaf



March 24 2016

Applesinth

absinthe, two birds spirits
Applesinth Cocktail
The other way to drink absinthe! 

Ingredients
  • 25 ml Absinthe
  • 25 ml Passion Fruit Purée
  • 10 ml Lemon Juice
  • 10 ml Sugar Cane
  • 25 ml Apple Juice
Method

Two Birds handcrafted absinthe shaken with Passion Fruit purée, fresh lemon juice and cloudy apple. Served straight up or over ice. Garnish with a Lemon wedge and/or Apple fan.

March 23 2016

Mint Perfect Serve

gin, two birds spirits
Mint Perfect Serve Cocktail
Gin, mint and chocolate. The perfect gin and tonic for after the sun goes down. 

Ingredients
  • Original Mint Tonic
  • Two Birds London Dry Gin
  • Aromas of Chocolate, Mint and Lime 

Method

Rim a cold snifter with chocolate, chilled well with rock ice. Pour the gin and sprinkle over a bit of crushed chocolate. Add Original Mint Tonic slowly, letting it slide gently down a spiral spoon, so the bubbles do not break. Aromatise with lime and garnish with mint leaves

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