If your hosting a Halloween Party... then why not make our super scary, super creepy, "Flamin' Zombie" cocktail? Courtesy of the 'Midweek Cocktail Club' this drink is frighteningly easy to make.
- 50ml Two Birds Absinthe
- Sugar Cubes
Simply take 50ml of Two Birds Absinthe (that's right 50ml), drop in a sugar cube then top off with Champagne! One of these will be enough to raise the dead... mwaa-haaaahaaa!